Dinner Menu

HALSE SNACKS

Sicilian green olives –  balsamic vinegar & oil 7 (vg)

Skin on chips – aioli 8 (gf)

Silken Tofu – salt & pepper spice –  chilli & soy caramel 13 (vg) (gf)

Calamari – Togarashi – Japanese Mayo – Lime 15 (gf)

Fish tacos – guacamole – slaw – hot sauce – crema – coriander 15 (gfa)

Calamari – togarashi spice – Japanese mayo – lime 15 (gf)

Baked brie – confit garlic – rosemary – onion jam – toasted sourdough 16 (vg)

Southern fried chicken wings –  hot sauce –  ranch dressing 12

Nachos – mozzarella – tomato salsa – guacamole – sour cream – Jalapeños 15 (vg) (gf)

Add beef chili 5.5

HALSE CLASSICS

Fish & chips – beer battered – Halse slaw –aioli & lemon 24

Mooloolaba prawn spaghetti – garlic – chili – tomato – parsley – lemon 28

Sri Lankan fish curry –  coconut –  white rice –  bean sprout –  asian herb salad 25 (gf)

Chicken parmigiana – Napoli sauce – mozzarella – leg ham – Halse slaw – skin on chips 24

250g Sirloin steak – crushed baby potatoes – broccolini – tarragon butter – red wine jus  32 (gf)

Risotto – pumpkin – green onions –  kale – pepitas –  parmesan  26 (vg)(gf)

HALSE KIDS

Fish & chips  – skin on chips 10

Grilled tenders – skin on chips 10 (gf)

Pizza – Napoli sauce– mozzarella 10

DESSERT

Chocolate brownie – caramel sauce – vanilla bean ice cream 10

Apple & mixed berry crumble – vanilla bean ice cream 12

(vg) Vegetarian (gf) Gluten free